Fiesta Cheese Bread

We got this recipe shortly after we got married. from someone at a potluck at church, and it was a big hit! She wrote the recipe out for me on the back of an envelope she had in her purse. The original recipe called for tomato slices, but we found that using diced tomatoes made it easier to slice. This was meant to be served hot, but I actually prefer it cold...the topping kind of sets up like a dip and it is wonderful for breakfast! Makes a great potluck dish.

2 cups Bisquick

2/3 cup milk

3-4 tomatoes, diced

1 (4 oz) can green chiles

1 cup sour cream

3/4 cup mayonnaise

1 cup grated cheddar cheese

1 onion, chopped

Paprika, chili powder, or crushed red pepper flakes

Mix Bisquick and milk to form a soft dough. (Don't be alarmed--this is a real sticky dough!) Press into a greased 7x11 pan, pushing up edges slightly to form a rim. Brush with melted butter. Place tomatoes on crust, salt and pepper to taste. Sprinkle half the can of chiles over tomatoes. Combine sour cream, mayonnaise, cheese and onion. Spread over tomatoes and chiles. Sprinkle with other half of chiles and with your choice of paprika, chili powder, or crushed red pepper flakes (paprika or chili powder will add color, crushed red pepper flakes will add extra heat!). Bake at 425 for 25-30 minutes.