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Egg Inside

rollylowe

Entry posted by rollylowe

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Slowe's Mom used to make this one for her, and we continued the tradition with our kidsand grandkids. I've seen it called "Toad In A Hole", but we always called it "Egg Inside"......kind of says it all!

 

You just use a biscuit cutter and cut a hole in the middle of a slice of bread buttered on both sides. You put it in a frying pan and crack an egg into the hole. Fry until done on one side and turn over and cook the other side. Then take the cut out piece of bread (that you have fried on both sides, also) and dip it into the egg.

 

Brings back memories..

 

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swilkinson

Those were the days, we had our own "chooks" so always had fresh eggs and a loaf of stale bread and some eggs would make a big plate of what Dad called "Egg in a slice" add some bacon (if it was a week with ovetime in it) and we were in heaven.

 

Happy birthday for tomorrow Rolly and hope the coming year takes you where you want to be health-wise and in all other ways.

 

Sue and Ray. **hi** :Cheers:

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MargaretMary

We always called it a "Slice of Sunshine." Isn't it funny how people may be eating or doing the same things but call it something different?

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