Egg Inside
Slowe's Mom used to make this one for her, and we continued the tradition with our kidsand grandkids. I've seen it called "Toad In A Hole", but we always called it "Egg Inside"......kind of says it all!
You just use a biscuit cutter and cut a hole in the middle of a slice of bread buttered on both sides. You put it in a frying pan and crack an egg into the hole. Fry until done on one side and turn over and cook the other side. Then take the cut out piece of bread (that you have fried on both sides, also) and dip it into the egg.
Brings back memories..
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