Let's order carry out!
I spent 6 hours yesterday cooking. I made egg rolls, shrimp egg foo young and Governor Tso's chicken and shrimp fried rice. All from scratch. And it was all gone in 20 minutes.
The same amount of time it would have taken to order and pick up carry out.
I can't believe pre-stroke I really invested that much time in making a meal. I can tell you from now on if it takes longer to make the meal than it takes to eat the meal, we'll be ordering carry out.
And we'll get free fortune cookies. What more could anyone ask for!
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