Even Chefs make Mistakes
Hi All:
I just wanted to 'share' an incident that happened to me over Thanksgiving 2004. My wife and I were invited out for Thanksgiving by good missionary friends that live in upstate New York. (YES Pam, the LAST exit in New York, BEFORE you cross the bridge into Canada.)
Well anyways, I said I would make Pumpkin Bread Pudding and Phyllis said I could make it up there. I went to the fridge, and I saw three dozen of eggs, in cartons. And, I did notice two 'loose' eggs in the door. I 'thought' I would use those first. Sooooooo I got a bowl, and I 'cracked' the first egg. The yolk went 'rolling around' in the bowl. I said "This ain't going to work." My wife and Phyl looked and then Phyl said "OH those two eggs in the door are HARD BOILED." Oh well, got out the one carton, got out two eggs, making sure they WERE raw eggs and then proceeded to make my bread pudding.
They 'teased' me ALL weekend. Then Phyl had the audacity to 'send' the other HARD BOILED egg home with us.
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